Minibar Cuisine

$2 Prime Beef Burgers
Monday ↔ Thursday
5:00pm ↔ 7:00pm
* Limits may apply. See server for details.

PLATES

• Garnished Local Oysters
• 2.25 / ea. · ½ dozen 13 · dozen 24

• Charcuterie/ house baked New England ham/ duck prosciutto/ pork rillette
• 12

• Chilled Shrimp / harrissa cocktail sauce
• 14

• Niçoise Salad / tuna / farm egg / crispy potato haricots verts / baby tomatoes
• 11

• Maine Crab Rangoons/ charred scallions / aged soy
• 14

• Parmesan & Herb Pomme Frites / black truffle aioli
• 7

• Chickpea Frites / lemon aioli
• 8

• Oven Roasted Pineland Farm Meatballs / tomato jam
• 9

• Za’atar-Honey Chicken Wings / remoulade
• 12

• Hand Cut Tagliatelle / Maine lobster / red jalapeños / fennel / roasted almonds
• 15

• Mini Burgers / grilled New England ground beef / Vermont sharp cheddar / spicy aioli
• 14

FLATBREADS

• Pecorino, Asiago, Fontina / roasted plum tomato / basil /
• 11

• Smoked Bacon/ local goat cheese / roasted mushrooms / pine nuts
• 12

• Charred Broccoli Rabe / fresh ricotta / pickled peppers
• 11

Before placing your order, please inform your server if a person in your party has a food allergy. Items may be served raw, undercooked, or may be cooked to order. Consuming raw or undercooked meats, fish and dairy may increase your risk of food borne illness.